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    發布時間:2020-09-21 23:14 原文鏈接: Dephosphorylation...

    實驗概要

    The method  provides a protocol for removal of phosphate groups from proteins,  before or after blotting. To demonstrate the specificity of an antibody  for a protein in its phosphorylated state, proteins can be  dephosphorylated either before SDS-PAGE or after transfer to a membrane.  De-phosphorylated samples should show little or no staining compared to  untreated samples.

    主要試劑

    Calf intestinal alkaline phosphatase (CIP)
    CIP Buffer 100 mM NaCl
    50 mM Tris-HCl
    10 mM MgCl2
    1 mM dithiothreitol
    pH to 7.9 at 25oC
    Protease inhibitor cocktail, EDTA-free

    實驗步驟

    1. De-phosphorylation of lysates before SDS-PAGE

        1) After lysing cells or homogenizing tissue in lysis buffer and  determining the protein concentrations, set aside two samples of a  lysate/homogenate that is expected to be positive for the  phosphoprotein. Typically, only two lanes of a gel are needed to  demonstrate the specificity of a phosphoprotein-specific antibody: one  for the de-phosphorylated sample and one for the control, an untreated  sample. We recommend 20–30 μg of protein per lane for crude extracts.


    Note:  If possible, avoid using sodium orthovanadate (a component of RIPA  lysis buffer) and EDTA in the lysis buffer: 10 mM sodium orthovanadate  inhibits CIP activity (10 units) by 90% and 50 mM EDTA inactivates CIP  (10 units) almost 100%. It is essential if using crude extracts that  protease inhibitors are included in the CIP buffer.

        2) Spin down the samples. Re-suspend the pellets in the CIP  buffer, 1 μg protein per 10 μl buffer with protease inhibitors,  EDTA-free.

        3) Add 1 unit CIP per microgram of protein to the “ phosphatase”  sample. CIP is typically provided as 10,000 units per ml. Incubate up  to 60 minutes at 37oC, although shorter times and a lower  temperature may be effective if proteolytic degradation is a concern.  Samples can be frozen and stored at this point or processed as usual for  SDSPAGE. If desired, sodium phosphate (pH 7.4) can be added as a  competitive inhibitor, at a final concentration of 10 mM.

    2. De-phosphorylation of membranes after transfer

    For an antibody that only binds its phospho-protein target when the  protein is denatured, treating the membrane with phosphatase  post-transfer may be preferable to treating the non-denatured lysate  with phosphatase, pre-SDSPAGE. For a well-controlled comparison, the  membrane treated with phosphatase should be a piece cut from a blot of a  single gel containing a duplicate lane or lanes.

        1) Transfer gel proteins to nitrocellulose or PVDF and block the  membrane with 5% BSA in TBS with 0.1% Triton X-100 for one hour at room  temperature. Milk contains casein, a phospho-protein which may create  background staining if the antibody cross-reacts with the phosphorylated  sites.

        2) Cut the membrane to obtain a piece containing at least one sample duplicated in the other piece.

        3) Place the two pieces in separate containers of the CIP buffer, 3-5 ml per container.

        4) Add CIP to the container with the piece to be de-phosphorylated.


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